The drink your body's been waiting for.
You already know sugary soft drinks aren't good for you. But what if your drink actually worked for you instead of against you? spike is a 'better-for-you' soft drink that means it: made with organic Apple Cider Vinegar, a pinch of Cinnamon Bark and a Sugarcane Polyphenol patent for added science-backed function.
Unlike ACV gummies and supplements that lose most of vinegar's natural benefits during processing, every can of spike delivers a full tablespoon of real organic vinegar — the way it's meant to work.
Don't love it? Full refund within 30 days.
Free Shipping Aus-wide.
Zero sugar, 100% Natural.
★★★★★
"Tried ACV once, tasted like armpits.Glad I did because these taste unreal. So good to finally see something this innovative in Australia 🔥"
— David, Verified Reviewer
Vinegar, without the vinegar routine.
Three flavours. One easy way in.
Apple
The original, and the one to start with if you've never tried apple cider vinegar before.
Lemon
Bright and citrus-forward, with a little lemon juice to cut through a heavy meal.
Mango
Sweet and tropical. The friendliest flavour for anyone who thinks vinegar can't taste good.
Superfood ingredients in every can
Organic Apple Cider Vinegar
The key active compound in our organic Apple Cider Vinegar (ACV) is called acetic acid. Acetic acid supports glucose control, digestion, and metabolic efficiency. It slows carbohydrate absorption, helping to prevent blood sugar spikes while promoting gut health and fat metabolism.
Cinnamon Bark
Cinnamon Bark extract, the purest and most beneficial part of the cinnamon tree, is known for enhancing insulin sensitivity and supporting glucose metabolism. Rich in natural anti-inflammatory and antioxidant compounds, it helps regulate blood sugar while adding a warm, subtle depth of natural flavour.
Phytolin
A sugarcane extract (without the sugar) clinically studied for its ability to reduce glucose absorption and support balanced blood sugar. Rich in antioxidants and polyphenols, it supports steady energy levels, metabolic balance and even lowers the Glycemic Index of food prior to or after eating.